Dzień dobry! I just got back from Poland where I got married for a second time, visited my husband’s family and had a wonderful mini-moon!
The food in Poland was awesome and I was surprised at the urban food scene in Warsaw that blends traditional recipes using a plant-based approach. If you are interested in the places I travelled, I have pinned the stories on my instagram page. I am definitely looking forward to playing with and developing some recipes to share with you guys soon!
Now that I am home, one thing I have committed to focusing on this summer is rebalance. I know I sound like a broken record but it is something I really struggle with. I have started writing a lot of stuff down, such as “to-do lists” and of course, as I have done in the past, a return back to meal-planning.
As a passionate cook and wannabe recipe developer, I can’t help but naturally approach meal-planning from an eclectic perspective. A little guac here, a little saffron the next day, what can it hurt?
Well, unfortunately – even with meal planning – it can hurt the wallet. If you are not coordinated with your recipes, you amp up the cost of groceries by having to stock a pantry with an array of ingredients that can go to waste if you do not remake the recipe and use up the rest of the item in a timely manner.
Repetitive meal rotations have been written about in a variety of contexts. From the minimalist perspective, eating the same items daily can help eliminate “decision fatigue” as individuals can anticipate the same nutrient-dense and well-balanced items to help them feel good. If I know that on Day 3 of my rotation, I am having spaghetti squash for dinner, then that is what I am having. If I know the repetitive meal rotation, then my grocery shopping just streamlined as I pick up the same items for a while; thus, saving me time and stress.
From a dietary standpoint, repetitive eating rotations have been associated with weight loss. Again, this is due to well-balanced and nutrient-dense meals but also due to predictive portioning. If you eat the same meal plan which has been curated and well thought out in coordination with your lifestyle (e.g., working out, weeknights, shift schedules, overtime etc.) you can truly balance your energy. Your body can anticipate what it needs to digest. You know what you are eating is good for you based on a routine.
Finally, there is a financial standpoint. When you think about the foods that are in season and use them completely, you can help eliminate food waste and save money. Furthermore, if you have a meal prepared in accordance with your lifestyle, it can help with lowering the “convenience food” budget – as I have named it in my Every Dollar App. This is the money I save just in case I end up at work late and need dinner and did not pack anything. If I have a meal prepared along with my emergency protein bars, I can hang on longer recognizing that there is something easy to prepare at home.
So what does this mean for me? As I whittle down my budget with summer unemployment, I am looking for ways to stay healthy but also keep the budget tight. While Dave Ramsey talks about “Beans ‘n Rice, Rice ‘n Beans”, there is something to be said about repetition. The challenge is as follows, a very basic 2-week meal plan in 3 rotations. Breakfasts, snacks, and lunches will be very consistent and there will be a little variety in the dinner menu. Meals will be balanced considering caloric intake based on my lifestyle as well as balance in macronutrients. It is my hope that by taking on this challenge, my wallet, waistline and wellbeing will benefit. Furthermore, while trying to look after myself, I am looking to take the burden of complex meal-planning off of me for just a little while.
Would you ever try repetitive meals? Do you find meal planning a burden? Leave your comments below!