Celebrations and Food

Celebrations are in order!

Yesterday we had a few people over for Maciej’s birthday. It was lovely. We had four guests over and a lovely spread. To see what I served, click here. I must say, I think this was the first time as the main hostess for our get together where I was irked because I prepped a lovely sangria and had to wait to drink it! I lasted a good 45 minutes before I said FORGET IT! LOL

Forgive my ugly apartment kitchen. It is not fancy but it helps me make beautiful meals and despite its looks, we still entertain the best company! However, one day I do dream of when I get to have a beautiful warm kitchen where I do not need to stop and wait for someone to get out of the fridge before I can move on!!

While all the dishes were delicious, can we please stop and marvel at this double dark chocolate macaroon tart – seriously, it is a work of art.

I WOULD be lying if I did not admit to having a slice this morning for breakfast with my coffee, okay? It was divine. Chocolatey, decadent and not for the faint of heart as well as surprisingly easy to put together; however, you do need to make sure you prepare it in advance as it is a no bake recipe that requires freezing.

Despite all this decadence, something that has been a major accomplishment is I do not feel guilty about this celebration with food. While I recognize that in the minimalist philosophy, food is strictly for nourishment, food is also a very social ritual. Celebrating birthdays and holidays with food brings people together. Where there was a time I would feel inherently guilty for indulging, I find now that I enjoy feeding people and fostering conversations and joy through food – as well as secretly pushing how delicious gluten-free and plant-based meals can be. I did let everyone know at the end that there were no animal products – something I am usually hesitant about and everyone was in awe. They could not believe that the cheesy nacho dip I served did not have a lick of dairy in it, LET ALONE be carrots! I think since I have transitioned in my adulthood into eating predominantly healthy food, I do not feel guilty on the odd days that I indulge – not to mention that with all the prep work, the only lunch I had was taste testing the upcoming courses! I spent a total of 7 hours in the kitchen… SEVEN!!!!! Regardless, it was a fabulous night.

Overall, the evening was lovely and fostered how much I love to host people.

How about you, readers? Do you ever feel guilty indulging during a party or get together? How did you work with those feelings? Hosted any summer parties lately? Share your experiences below or connect with Red Lipstick Lifestyle on social media!

Cheers to a beautiful summer and wonderful people!

Feelings of Overwhelm

What am I going to do?

I don’t know about anyone else but 2017 has not been my year. I feel like the challenges that have been thrown at me are reminiscent of being the last player left on your team during dodgeball and there are no balls left on your side.

Earlier in the year, when another challenge would present itself, I would usually respond with anger, frustration and overwhelm before I finally exploded and tired out. I would like to say I have made sooooo much progress but really, today, I would like to acknowledge my baby steps. You see, typically as someone who is innately anxious while also enjoying achieving big dreams, I see the big picture and freak out. This goes for my large accumulation of student debt, the entire 6 chapters of my master’s thesis, and the steps leading to my ultimate professional goal. Even to some extent, I get overwhelmed and impatient with this blog… I JUST GOT IT RUNNING YESTERDAY! THIS IS MY SECOND POST!!

On Monday, I sat with a good friend of mine who has an accumulation of wisdom in her years ahead of my own. We were discussing some of my work and she told me: “Okay Stephanie, you are well on your way. However, now you need to take each chapter one at a time, finish it, refine it, make it perfect. Then once that is completely done – THEN move onto the next”. I share this little tidbit of wisdom with you my readers because – like most areas of my life, I tend to circle things. I move around without always committing to my one main task at hand. There is a whole philosophy of productivity that talks about this. For now, I would like to refer to this infographic created by Brandon Gaille. Gaille proposes 5 time management techniques for enhanced productivity.

My biggest vice is I switch between tasks and I procrastinate on social media. So, what if I did not? Would that bring the stress down? Would I actually get something done? I have decided to try all five of these techniques over the next week and write a review post on my feelings towards the various methods. It is my hope that I can figure out which method works for me so I can get the things I need off my to-do list.

On the list for tomorrow:

I have to complete my proposal for a conference in New York City; I need to complete a chapter of my thesis; and, I need to host people in celebration of Maciej’s birthday!!

On that note, I have put together a lovely menu spread for tomorrow! I am excited to get cooking! The recipes in this menu are all from one of my favourite bloggers of all time, Angela Liddon of Oh She Glows. Her recipes are always a hit – even amongst those dietary meat purists. On the menu I have:

Appetizers:

Main Course

Dessert:

Drinks:

I think it goes without saying, I have one HECK of a day in the kitchen and on the computer tomorrow – anyone want to give me a vote of confidence that I can pull this off? Nah, sadly, me neither. I think it would be wise if I take some time before bed and schedule out my day tomorrow in my iCloud calendar as well as make friends with the Pomodoro technique because tomorrow is going to be a busy one! I will let you know how the menu turns out!

Do you have any productivity tips and tricks? How about keeping stress and overwhelm at bay? Share them below! I would love to discuss them with you!

Wishing everyone a good night!

And of course, most importantly – to the man I hope to keep whispering nonsense to until you have tripled this age – Happy Birthday.

Photo credit: Boakview Photography